Small Bites
Cod / Chicken goujons and fries (kids bite size)
(1)
€12.95
Croquettes, Beef or Vegetarian
served with a horseradish mousse (V) (1,7)
€10.95
Buttermilk Calamari
in a light lemon pepper batter served with Seasons aioli (1,4)
€16
Wild Atlantic prawns
served with chili, garlic infused olive oil and toasted artisan bread (1,2)
€14.95
All Day Lunch
Burrata, Prosciutto and Burned Peach Salad
with micro greens and open hive honey (7)
€18.95
The Prawn Broker
prawn and avocado seasonal spring salad (2)
€18.95
The Holy Goat
Mediterranean goats cheese salad (V) (3,7,8,)
€18.95
Fn’C
Fresh Cod and Chips, served with Seasons tartare sauce, and marrowfat peas. (1,3,4,7)
€21.95
Big mouth
8oz Beef Burger with mixed leaf lettuce, coleslaw, cheddar cheese served with artisan fries.
(1,3)
€18.95
Flying Nancy
Crispy Chicken Burger with mixed leaf lettuce, coleslaw, and Artisan fries. (1,3,7)
€19.95
Seasons Full Sunday Service
Fillet of fresh Cod
Pan seared and served with Olives and capers on a bed of creamy mashed potatoes and Mediterranean salad. (4,7)
€26.00
Tomahawk Steak (1.2 kg)
with 2 sides (2 persons)
€80.00
Classic Nicoise Salad
with Grilled Tuna fillet, summer salad, baby potatoes, green beans, olives, eggs and French dressing. (3,4,10)
€28.00
Honey Glazed Salmon Fillet
with Mediterranean Salad and sautéed baby potatoes. (4,11)
€26.00
Chicken Breast with Wild Mushrooms
Served with creamy mash or new season baby potatoes (7)
€26
Bia na Mara, Irish Monkfish, Atlantic Prawns, and Irish Rope Mussels
Served with a Jerez sherry sauce, fresh chili, creamy mash potato or new season baby potatoes (2,4,7)
€28
Vegetarian
Specials available on request
8 oz Fillet Steak
served with potato gratin and seasons whole green pepper sauce (7)
€39
Beef Brisket
(72-hour, sous vide) served with a shallot, red wine and black current reduction, plain mash, or
black truffle mash (€2), and a bouquet of seasonal root vegetables (7)
€34
Sunday Sides
Sautéed Mushroom
(7)
€5
Seasonal vegetables
(7)
€5
Mashed potato
(7)
€5
Potato Gratin
(7)
€5
Artisan Fries
€7
Patatas Bravas
(3)
€7
Sunday Desserts
Pear and Almond Tartlet
(1,3,7,8)
20 year old Vintage Port and Cheese board
(Cashel Blue, Comté, Gruyere, sheep Cheese) (1,5,7) (V)
€21.95
Apple and Cinnamon Crumble
(1,3,8)
Belgium Chocolate Fondant
(GF)
New York Style Baked Vanilla Cheesecake
(1,7)
Mango and Passion fruit cheesecake
(1,7)
Sicilian Lemon Tart
(1,3,7)
All Desserts are €8 and are served with Bourbon Vanilla ice-cream (3,7)
12.5% service for tables 6+
1.Cereal 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Milk 8. Nuts 9. Celery 10. Mustard 11.
Sesame seeds 12. Sulphur Dioxide 13. Lupin 14. Molluscs. GF, Gluten Free, V. Vegetarian