Starter
Burrata, Prosciutto and Burned peach salad
with micro greens and local Artisan honey (7)
€16.95
Pistachio Encrusted Goats cheese salad
(V) (3,7,8,)
€14.95
Croquettes, Beef or Vegetarian
served with a horseradish mousse (V) (1,7)
€10.95
Warm Caramelized Pear and Blue cheese salad
with toasted pecan (V) (7,8)
€14.95
Buttermilk Calamari
in a light lemon pepper batter served with Seasons aioli (1,4)
€16
Wild Atlantic prawns
served with chili, garlic infused olive oil and toasted artisan bread (1,2)
€14.95
Pan seared scallops
served with a pickled lemon infused baby leaf salad (14)
€20
An Fharraige (The Sea)
Tuna Ceviche
with octopus, passion fruit salsa freshly cut avocado and served on coconut rice. (3,4)
€32
Fillet of fresh Cod
Pan seared and served with Olives and capers on a bed of creamy mashed potatoes and Mediterranean salad. (4,7)
€26.00
Classic Nicoise Salad
with Grilled Tuna fillet, summer salad, baby potatoes, green beans, olives, eggs and French dressing. (3,4,10)
€28.00
Honey Glazed Salmon Fillet
with Mediterranean Salad and sautéed baby potatoes. (4,11)
€26.00
Bia na Mara, Irish Monkfish, Atlantic Prawns, and Irish Rope Mussels
Served with a Jerez sherry sauce, fresh chili, creamy mash potato or new season baby potatoes (2,4,7)
€28
An Fheirm (The Farm)
Tomahawk Steak (1.2 kg)
with 2 sides (2 persons)
€80.00
Vegetarian
options available on request
Chicken Breast with Wild Mushrooms
Served with creamy mash or new season baby potatoes (7)
€26
8 oz Fillet Steak
served with potato gratin and a béarnaise or pepper sauce (7)
€39
Beef Brisket
(72-hour, sous vide) served with a shallot, red wine and black current reduction, plain mash, or
black truffle mash (€2), and a bouquet of seasonal root vegetables (7)
€34
Sides
Seasonal side Salad
(v)
€5
Sautéed Mushroom
(7)
€5
Seasonal vegetables
(7)
€5
Mashed potato
(7)
€5
Potato Gratin
(7)
€5
Artisan Fries
€7
Patatas Bravas
(3)
€7
Desserts
Pear and Almond Tartlet
(1,3,7,8)
20 year old Vintage Port and Cheese board
(Cashel Blue, Comté, Gruyere, sheep Cheese) (1,5,7) (V)
€21.95
Apple and Cinnamon Crumble
(1,3,8)
Belgium Chocolate Fondant
(GF)
New York Style Baked Vanilla Cheesecake
(1,7)
Mango and Passion fruit cheesecake
(1,7)
Sicilian Lemon Tart
(1,3,7)
All Desserts are €8.50 and are served with Bourbon Vanilla ice-cream (11)
1.Cereal 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Milk 8. Nuts 9. Celery 10. Mustard 11.
Sesame seeds 12. Sulphur Dioxide 13. Lupin 14. Molluscs. GF, Gluten Free, V. Vegetarian
12.5% service for tables 6+