Starter
Atlantic Crab Terrine
with lime, chili, shallot, coriander, rocket and toasted artisan bread (1,2)
€18.50
Grilled Goats cheese
served on a bed of roasted beetroot, orange rocket and toasted almonds. (V) (3,7,8,)
€14.95
Croquettes, Beef or Vegetarian
served with a horseradish mousse (V) (1,7)
€11.95
Buttermilk Calamari
in a light lemon pepper batter served with Seasons aioli (1,4)
€16
Wild Atlantic prawns
served with chili, garlic infused olive oil and toasted artisan bread (1,2)
€14.95
An Fharraige (The Sea)
Honey Glazed Salmon Fillet
with seasonal vegetables and roasted rosemary baby potatoes. (4,11)
€27.00
Bia na Mara, Irish Monkfish, Atlantic Prawns, and Irish Rope Mussels
Served with a Jerez sherry sauce, fresh chili, creamy mash potato or baby potatoes (2,4,7)
€30
An Fheirm (The Farm)
Tomahawk Steak (1.2 kg)
with 2 sides (2 persons)
€80.00
Vegetarian
Stir Fry with Tofu, mixed peppers, spring onion, bean sprout, bok choy, noodles, soy, lime juice, sweet chili and toasted cashew (Prawns) €4 ((2)3,5,6,8,11)(GF,V)
€26.00
Chicken Supreme
with creamy wild mushroom sauce, seasonal vegetables and mashed potatoes (7)
€26
8 oz Fillet Steak
served with potato gratin and a béarnaise or pepper sauce (7)
€39
Beef Brisket
(72-hour, sous vide) served with a shallot, red wine and black current reduction, plain mash, or
black truffle mash (€2), and a bouquet of seasonal root vegetables (7)
€34
Sides
Onion rings
(1)
€5
Seasonal side Salad
(v)
€5
Sautéed Mushroom
(7)
€5
Seasonal vegetables
(7)
€5
Mashed potato
(7)
€5
Artisan Fries
€7
Desserts
20 year old Vintage Port and Cheese board
(Cashel Blue, Comté, Gruyere, sheep Cheese) (1,5,7) (V)
€21.95
Apple and Cinnamon Crumble
(1,3,8)
Belgium Chocolate Fondant
(GF)
New York Style Baked Vanilla Cheesecake
(1,7)
Mango and Passion fruit cheesecake
(1,7)
All Desserts are €8.50 and are served with Bourbon Vanilla ice-cream (11)
1.Cereal 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Milk 8. Nuts 9. Celery 10. Mustard 11.
Sesame seeds 12. Sulphur Dioxide 13. Lupin 14. Molluscs. GF, Gluten Free, V. Vegetarian
12.5% service for tables 6+